University of North Dakota Home
UND Division of Continuing Education
'
A to Z Index'Directory'Map
certificate programs
what do you want to do?
view our programs
view our services
continuing ed home
 
 
 
'
 
Health Care Continuing Education (Clock-Hour Courses)
'
spacer
spacer
spacer
Conflict Resolution Nutrition Assessment
Diabetes Nutrition Therapy Nutrition Therapy for Dietary Personnel
Foodservice Manager Principles of Nutrition for Dietary Personnel
Medical Terminology ServSafe
Menu Planning for Health Care Facilities ServSafe Re-Certification
Nutrition and Aging (Part I & II) Sports Nutrition
'

DM 3963: Nutrition and Aging (Part I & II)

Part I: Nutrition and Aging
Course Author: Julie Zikmund, MPH, RD
Examine basic clinical nutrition principles as they relate to the aging process.
Formats: Online, Mail
Number of Lessons: 3

Part II: Alzheimer's Disease
Darci Bohn, RD - Instructor
Course Author: Julie Zikmund, MPH, RD
Discover a holistic approach to Alzheimer's Disease for any employee of a healthcare facility. Learn more about the disease process and how to work with and care for patients with Alzheimer's Disease.
No pre-requisite needed.
Formats: Online, Mail
Number of Lessons: 3

DMA Clock Hours for Part I or Part II: 24

Tuition for Part I or II: $110 each or order Parts I & II together for the discount price of $175.

How to Register

Registration is easy:

  • Register online.
  • Print out and complete the application and submit it by mail or fax.
  • Call our office at 1-877-450-1841 or (701) 777-4269.
  • Apply in person at Gustafson Hall on the University of North Dakota campus.

Note: Registration will not be processed until payment is received unless prior arrangements have been made with the Office of Certificate Programs.

 

Division of Continuing Education
University of North Dakota
PO Box 9021
Grand Forks, ND 58202
Tel: (701) 777-2661
dce@und.edu