DM 3966: Nutrition Principles (Part I & II)
This course is designed to help you learn the principles of a healthful diet and then put them into practice--for yourself, your family, clients or patients and residents. You will learn how to improve your nutritional health and receive the latest information on food groups, dietary guidelines and labeling.
- Course Author: Janice Goodwin, PhD, RD.
Part I : Nutrition fundamentals, including macronutrients, energy balance, vitamins, and minerals.
- Formats: Online, Mail, CD-ROM
- Number of Lessons: 4
- CEUs or Clock Hours: 24 (DMA).
- Textbook: Nix, S. William's Basic Nutrition and Diet Therapy. (2005). 12th ed. St. Louis, MO: Mosby.
This textbook can be ordered through MBS Direct. Ask for UND Certificate Programs, Nutrition Principles for Dietary Personnel (#DM3966).
- Fees: $110 fee plus cost of textbook and $15 shipping/handling.
Part II : Nutrition principles through the life cycle including pregnancy, childhood, and adults Pre-requisite: Part I .
- Formats: Online, Mail, CD-ROM
- Number of Lessons: 4
- CEUs or Clock Hours: 24 (DMA).
- Textbook: Nix, S. William's Basic Nutrition and Diet Therapy. (2005). 12th ed. St. Louis, MO: Mosby.
This textbook can be ordered through MBS Direct. Ask for UND Certificate Programs, Nutrition Principles for Dietary Personnel (#DM3966).
- Fees: $110 fee plus cost of textbook and $15 shipping/handling.
(If you order Part I and Part II, save $65. Total Fee: $175 for 48 hours)
How to Register
Registration is easy:
- Register online - Choose your format: Online.
- Print out and complete the application and submit it by mail or fax.
- Call our office at 1-877-450-1841 or (701) 777-4269.
- Apply in person at Gustafson Hall on the University of North Dakota campus.
Note: Registration will not be processed until payment is received unless prior arrangements have been made with the Office of Certificate Programs.
** This is one of two courses that can be used to fulfill the core course requirement in the nutrition therapy certificate program.
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