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Health Care Continuing Education (Clock-Hour Courses)
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Conflict Resolution Nutrition Assessment
Diabetes Nutrition Therapy Nutrition Therapy for Dietary Personnel
Foodservice Manager Principles of Nutrition for Dietary Personnel
Medical Terminology ServSafe
Menu Planning for Health Care Facilities ServSafe Re-Certification
Nutrition and Aging (Part I & II) Sports Nutrition
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DM 3970: Nutrition Assessment

This course focuses on appropriate nutrition screening and assessment as ways of providing cost effective care. Nutrition assessments evaluate a person's health considering historic, anthropometric, dietary, clinical and laboratory data. With these tools, the health care team can identify a client's specific needs, plan and implement appropriate strategies and evaluate the results. The RD is usually the care team member who does the assessment. However, information can be gathered by a trained dietary manager or dietetic technician.

  • Course Author: Julie Gothman Zikmund, M.P.H., RD, CDE
  • Number of Lessons: Six lessons, no proctored examinations.
  • CEUs or Clock Hours: 3.6 CEUs (30 clock hours).
  • Textbooks: No textbooks required. The manual for this course contains all of the required reading plus the written assignments.
  • Fees: $140 fee plus $15 shipping/handling.
  • Revised August, 2001.

How to Register

Registration is easy:

  • Register online - Choose your format: Online.
  • Print out and complete the application and submit it by mail or fax.
  • Call our office at 1-877-450-1841 or (701) 777-4269.
  • Apply in person at Gustafson Hall on the University of North Dakota campus.

Note: Registration will not be processed until payment is received unless prior arrangements have been made with the Office of Certificate Programs

 

 

Division of Continuing Education
University of North Dakota
PO Box 9021
Grand Forks, ND 58202
Tel: (701) 777-2661
dce@und.edu