DM 3977: Foodservice Manager

COURSE DESCRIPTION

• Designed to provide the foodservice manager with training and skill development in the areas of sanitation, safety and food preparation.
• The course consists of 90 hours of classroom and field experience. The projects and experiences can be completed at your job.
• Study at home at your own pace and without disruption to your work. In fact, most students find that taking the course enhances their job performance.
• Although you never enter a classroom, if you have questions or need advisement, faculty are as close as your telephone or e-mail.
• This course does not meet the requirements of the Dietary Managers Association to become a CDM, CFPP. If you are interested in those credentials, you will need to enroll in the Dietary Managers Course.
• Available formats are: Online or mail.
  

• Course Instructor: Becky Rude, MS, RD, CDM, CFPP
• Number of Lessons: There are four (4) lessons plus one exam.
  • Lesson 1: Sanitation and Safety in Foodservice
  • Lesson 2: Inventory Management
  • Lesson 3: Food Preparation
  • Lesson 4: Food Productive and Service
  • Lesson 5: Comprehensive Exam
• CEUs or Clock Hours: 11 CEUs (90 clock hours).

  TEXTBOOKS

  • Grossbauer, S. (2006). Foodservice Management and Food Safety. Dietary Managers Association. ISBN 0-9753476-5-9.

  Ordering

  Textbooks can be ordered through any textbook supplier or through MBS Direct.

  • MBS Direct–Online: direct.mbsbooks.com/undce.htm
    (Click on the MBS Direct link, click on Order my books, select "2007 Continuous Courses ..." as the term, and click on Box #2 (Certificate Programs), select your course and submit, then select the textbooks listed above.)
  • MBS Direct–Toll Free Phone: 1-800-325-3252 (Ask for UND Certificate Programs- course number DM409)
  • MBS Direct–Fax: 1-800-499-0143
    

  These textbooks can be ordered through MBS Direct. Ask for UND Certificates Program.

  • Fees: $150 and $15 shipping/handling. Total: $165.00
  • Revised June, 2007

How to Register

Registration is easy:

• Register online.
• Print out and complete the application and submit it by mail or fax.
• Call our office at 1-877-450-1841 or (701) 777-4269.
• Apply in person at Gustafson Hall on the University of North Dakota campus.

Note: Registration will not be processed until payment is received unless prior arrangements have been made with the Office of Certificate Programs.