• Course Description
• Course Outline
• Textbooks
• Course Fees & Materials
• Registration Information
• Brochure

Course Description

This course is designed to help students prepare for the Dietary Managers Association national credentialing exam, to become a CDM, CFPP (Certified Dietary Manager, Certified Food Protection Personnel).

Course Outline

The Dietary Managers Exam Review Course is available online. Students take pre- and post-tests online and study using the online materials. Students may enroll at any time, and are given 3 months to utilize the course materials.

textbooks:

Textbooks may be ordered through MBS Direct bookstore. Contact MBS Direct toll-free at 1-800-325-3252 or online at http://direct.mbsbooks.com/undce.htm. Ask for UND Correspondence, Course number DM 7.

Required:
Grossbauer, S. (2006). Foodservice Management and Food Safety. Dietary Managers Association. ISBN 0-9753476-5-9.

Grossbauer, S. (2004). Medical Nutrition Therapy for Dietary Managers. St. Charles, IL: Dietary Managers Association. ISBN 0-9753-4760-8.

Optional:
Grossbauer, 2006. Foodservice Management and Food Safety. Dietary Managers Association. IL. ISBN: 0-9753476-5-9

American Diabetes Assoc./American Dietetic Association. Exchange Lists for Meal Planning. Revised 2003.
Iowa Dietetic Association. (2002). Simplified Diet Manual. Ames, Iowa: Iowa State University Press. 9th edition. ISBN 0-8138-2783-3.

Course Fees

Tuition for this program is $125.00 per person.

NOTE: No refunds are available after you are registered.

Loan information is available at http://www.collegeloanapplication.com

Registration Information

Registration is easy:

• Register online.
• Call our office at 1-877-450-1841 or (701) 777-4269.
• Apply in person at Gustafson Hall on the University of North Dakota campus.

Note: Registration will not be processed until payment is received unless prior arrangements have been made with the Office of Certificate Programs