Food safety education program sponsored by the National Restaurant Association. ServSafe is the industry standard in food safety training.

• Check State Regulations
• Course Information
• Textbooks
• How to Register
• Brochure (PDF)

ServSafe is a food safety education program sponsored by the National Restaurant Association. It has become the industry standard in food safety training, and is accepted in almost all United States jurisdictions that require employee certification.**

This Food Safety course meets the requirements for ServSafe certification when the student successfully completes the correspondence course, and passes the national certification examination. ServSafe examinations are completed in your local community using a proctor approved by the National Restaurant Association. Eligible proctors include approved human resource professionals, Food Management Professionals (FMPs that have taken a ServSafe course, and successfully passed the examination), health department officials. It is the student's responsibility to find a proctor for the certification examination.

This correspondence course includes three workbook lessons based on the required textbook. It is approved by the Dietary Managers Association for 18 continuing education hours in sanitation and for 2.2 CEUs from the University of North Dakota.

Check your state regulations

1. Go to: National Restaurant Association Education Foundation - http://www.nraef.org/reg_require/rr_food_safe_req.asp
2. Click on your state
3. Click on Food Safety - and see the exact regulations for your state.

Course Information

• Number of Lessons: Three, no proctored examination.
• CEUs or Clock Hours: 2.2 CEUs (18 clock hours).
• Required Textbook: ServSafe® Coursebook, Fourth Edition, 2006, from the Education Foundation of the
  National Restaurant Association. The ISBN number is 1-58280-181-9.
  (Coursebook with Exam - CBX4)
• Fees: $90 fee plus $10 shipping/handling.

Textbooks

Textbooks are ordered separately from MBS Direct. Ask for UND Certificates Programs, course number DM3978.

• Phone: 1-800-325-3252 (toll-free)
• Fax: 1-800-499-0143 (toll-free)
• Website: http://direct.mbsbooks.com/undce.htm

Textbooks may also be purchased directly from the National Restaurant Association.

• Website: http://www.servsafe.com/catalog/ProductList.aspx?SCID=5&RCID=1

How to Register

Registration is easy:

• Register online - Choose your format: Correspondence or Online.
• Print out and complete the application and submit it by mail or fax.
• Call our office at 1-877-450-1841 or (701) 777-4269.
• Apply in person at Gustafson Hall on the University of North Dakota campus.

Note: Registration will not be processed until payment is received unless prior arrangements have been made with the Office of Certificate Programs.